中国特色美食地道英文翻译汇总

中国各种菜肴的名称,极富有传统特色和吸引力,有些菜名本身就是一个极富魅力的故事和传说。因此餐饮菜肴类中英名称的译文不同,意思会完全不同,有些甚至会弄出笑话,特别是在大城市和一些星级饭店及旅游胜地饭店菜谱上的中英文名称对照常会出现拼写错误和言不达意,因此,为正确表达原意,我们从烹饪所用的原料以及主食类和中国名菜方面对此作一些对照,仅供参考.

中国特色美食地道英文翻译：五百款

猪肉类：Pork

白菜豆腐焖酥肉：BraisedPorkCubeswithTofuandChineseCabbage

鲍鱼红烧肉：BraisedPorkwithAbalone

鲍汁扣东坡肉：BraisedDongpoPorkwithAbaloneSauce

百叶结烧肉：StewedPorkCubesandTofuSkininBrownSauce

碧绿叉烧肥肠：SteamedRiceRollswithBBQPorkIntestinesandVegetables

潮式椒酱肉：FriedPorkwithChiliSoySauce，ChaozhouStyle

潮式凉瓜排骨：SpareRibswithBitterMelon，ChaozhouStyle　

豉油皇咸肉：SteamedPreservedPorkinBlackSauce

川味小炒：ShreddedPorkwithVegetables,SichuanStyle

地瓜烧肉：StewedDicedPorkandSweetPotatoes

东坡方肉：BraisedDongpoPork

冬菜扣肉：BraisedPorkwithPreservedVegetables

方竹笋炖肉：BraisedPorkwithBambooShoots

干煸小猪腰：FriedPigKidneywithOnion

干豆角回锅肉：SautéedSpicyPorkwithDriedBeans

干锅排骨鸡：GriddleCookedSpareRibsandChicken

咕噜肉：Gulaorou(SweetandSourPorkwithFat)

怪味猪手：BraisedSpicyPigFeet

黑椒焗猪手：BakedPigFeetwithBlackPepper

红烧狮子头：StewedPorkBallinBrownSauce

脆皮乳猪：CrispyBBQSucklingPig

回锅肉片：SautéedSlicedPorkwithPepperandChili

木耳肉片：SautéedSlicedPorkwithBlackFungus

煎猪柳：Pan-FriedPorkFilet

酱烧排骨：BraisedSpareRibsinBrownSauce

酱猪手：BraisedPigFeetinBrownSauce

椒盐肉排：SpareRibswithSpicySalt

椒盐炸排条：Deep-FriedSpareRibswithSpicySalt

金瓜东坡肉：BraisedDongpoPorkwithMelon

京酱肉丝：SautéedShreddedPorkinSweetBeanSauce

焗肉排：BakedSpareRibs

咖喱肉松煸大豆芽：SautéedMincedPorkwithBeanSproutsinCurrySauce

腊八豆炒腊肉：SautéedPreservedPorkwithFermentedSoyBeans

腊肉炒香干：SautéedPreservedPorkwithDriedTofuSlices

榄菜肉菘炒四季豆：SautéedFrenchBeanswithMincedPorkandOlivePickles

萝卜干腊肉：SautéedPreservedPorkwithDriedRadish

毛家红烧肉：BraisedPork，Mao’sFamilyStyle

米粉扣肉：SteamedSlicedPorkBellywithRiceFlour

蜜汁火方：BraisedHaminHoneySauce

蜜汁烧小肉排：StewedSpareRibsinHoneySauce

木须肉：SautéedSlicedPork,EggsandBlackFungus

南瓜香芋蒸排骨：SteamedSpareRibswithPumpkinandTaro

砂锅海带炖排骨：StewedSpareRibswithKelpenCasserole

砂锅排骨土豆：StewedSpareRibswithPotatoesenCasserole

什菌炒红烧肉：SautéedDicedPorkwithAssortedMushrooms

什菌炒双脆：SautéedChickenGizzardandTripewithAssortedMushrooms

手抓琵琶骨：BraisedSpareRibs

蒜香椒盐肉排：Deep-FriedSpareRibswithMincedGarlicandSpicySalt

笋干焖腩肉：BraisedTenderloin(Pork)withDriedBambooShoots

台式蛋黄肉：SteamedPorkwithSaltedEggYolk,TaiwanStyle

碳烧菠萝骨：BBQSpareRibswithPineapple

碳烧排骨：BBQSpareRibs

糖醋排骨：SweetandSourSpareRibs

铁板咖喱酱烧骨：SizzlingSpareRibswithCurrySauce

铁板什锦肉扒：SizzlingMixedMeat

无锡排骨：FriedSpareRibs,WuxiStyle

鲜果香槟骨：SpareRibswithChampagneandFreshFruit

咸鱼蒸肉饼：SteamedPorkandSaltedFishCutlet

香蜜橙花骨：SautéedSpareRibsinOrangeSauce

湘味回锅肉：SautéedPorkwithPepper,HunanStyle

蟹汤红焖狮子头：SteamedPorkBallwithCrabSoup

雪菜炒肉丝：SautéedShreddedPorkwithPotherbMustard

油面筋酿肉：DriedWheatGlutenwithPorkStuffing

鱼香肉丝：Yu-ShiangShreddedPork(SautéedwithSpicyGarlicSauce)

孜然寸骨：SautéedSpareRibswithCumin

走油蹄膀：BraisedPig’sKnuckleinBrownSauce

火爆腰花：SautéedPig’sKidney

腊肉炒香芹：SautéedPreservedPorkwithCelery

梅樱小炒皇：SautéedSquidwithShreddedPorkandLeek

糖醋里脊：FriedSweetandSourTenderloin(LeanMeat)

鱼香里脊丝：Yu-ShiangShreddedPork(SautéedinSpicyGarlicSauce)

珍菌滑炒肉：SautéedPorkwithMushrooms

什烩肉：RoastPorkwithMixedVegetables

芥兰肉：SautéedPorkwithChineseBroccoli

子姜肉：SautéedShreddedPorkwithGingerShoots

辣子肉：SautéedPorkinHotPepperSauce

咖喱肉：CurryPork

罗汉肚：PorkTripeStuffedwithMeat

水晶肘：StewedPorkHock

九转大肠：BraisedIntestinesinBrownSauce

锅烧肘子配饼：Deep-FriedPorkHockwithPancake

两吃干炸丸子：Deep-FriedMeatBallswithChoiceofSauces

腐乳猪蹄：StewedPigFeetwithPreservedTofu

豆豉猪蹄：StewedPigFeetwithBlackBeanSauce

木耳过油肉：FriedBoiledPorkwithBlackFungus

海参过油肉：FriedBoiledPorkwithSeaCucumber

蒜茸腰片：SautéedPorkKidneywithMashedGarlic

红扒肘子：BraisedPorkHockinBrownSauce

芫爆里脊丝：SautéedShreddedPorkFiletwithCoriander

酱爆里脊丝配饼：FriedShreddedPorkFiletinSoyBeanPastewithPancake

溜丸子：SautéedFriedMeatBallswithBrownSauce

烩蒜香肚丝：BraisedPorkTripeShredswithMashedGarlicinSauce

四喜丸子：Four-JoyMeatballs(MeatBallsBraisedwithBrownSauce)

清炸里脊：Deep-FriedPorkFilet

软炸里脊：Soft-FriedPorkFilet

尖椒里脊丝：FriedShreddedPorkFiletwithHotPepper

滑溜里脊片：Quick-FriedPorkFiletSliceswithSauce

银芽肉丝：SautéedShreddedPorkwithBeanSprouts

蒜香烩肥肠：BraisedPorkIntestineswithMashedGarlic

尖椒炒肥肠：FriedPorkIntestineswithHotPepper

溜肚块：Quick-FriedPorkTripeSlices

香辣肚块：Stir-FriedPorkTripeSliceswithChili

芫爆肚丝：SautéedPorkTripeSliceswithCoriander

软溜肥肠：Quick-FriedPorkIntestinesinBrownSauce

芽菜回锅肉：SautéedSlicedPorkwithScallionandBeanSprouts

泡萝卜炒肉丝：SautéedPorkSliceswithPickledTurnip

米粉排骨：SteamedSpareRibswithRiceFlour

芽菜扣肉：BraisedPorkSliceswithBeanSprouts

东坡肘子：BraisedDongpoPorkHockwithBrownSauce

川式红烧肉：BraisedPork，SichuanStyle

米粉肉：SteamedPorkwithRiceFlour

夹沙肉：SteamedPorkSliceswithRedBeanPaste

青豌豆肉丁：SautéedDicedPorkwithGreenPeas

蚂蚁上树：SautéedVermicelliwithSpicyMincedPork

芹菜肉丝：SautéedShreddedPorkwithCelery

青椒肉丝：SautéedShreddedPorkwithGreenPepper

扁豆肉丝：SautéedShreddedPorkandFrenchBeans

冬笋炒肉丝：SautéedShreddedPorkwithBambooShoots

炸肉茄合：Deep-FriedEggplantwithPorkStuffing

脆皮三丝卷：CrispyRollsofShrededPork,SeaCucumberandBambooShoots

烤乳猪：RoastedSucklingPig

红烧蹄筋：BraisedPigTendoninBrownSauce

清蒸猪脑：SteamedPigBrains

蛋煎猪脑：ScrambledEggswithPigBrains

菜远炒排骨：SautéedSpareRibswithGreens

椒盐排骨：CrispySpareRibswithSpicySalt

芋头蒸排骨：SteamedSpareRibswithTaro

蝴蝶骨：BraisedSpareRibs

无骨排：BBQSpareRibsOfftheBone

辣白菜炒五花肉：SautéedStreakyPorkwithCabbageinChiliSauce

酒醉排骨：SpareRibsinWineSauce

无骨排：BBQBonelessSpareRibs

香辣猪扒：GrilledPorkwithSpicySauce

云腿芥菜胆：SautéedChineseBroccoliwithHam

板栗红烧肉：BraisedPorkwithChestnuts

小炒脆骨：SautéedGristles

酸豆角肉沫：SautéedSourBeanswithMincedPork

五花肉炖萝卜皮：BraisedStreakyPorkwithTurnipPeel

腊肉红菜苔：SautéedPreservedPorkwithRedVegetables

竹筒腊肉：SteamedPreservedPorkinBambooTube

盐煎肉：FriedPorkSliceswithSaltedPepper

猪肉炖粉条：BraisedPorkwithVermicelli

芸豆焖猪尾：BraisedPigtailswithFrenchBeans

干豇豆炖猪蹄：BraisedPigFeetwithDriedCowpeas

豉汁蒸排骨：SteamedSpareRibsinBlackBeanSauce

蛋黄狮子头：StewedMeatBallwithEggYolk

牛肉类Beef

XO酱炒牛柳条：SautéedBeefFiletinXOSauce

爆炒牛肋骨：SautéedBeefRibs

彩椒牛柳：SautéedBeefFiletwithBellPeppers

白灼肥牛：ScaldedBeef

菜胆蚝油牛肉：SautéedSlicedBeefandVegetablesinOysterSauce

菜心扒牛肉：GrilledBeefwithShanghaiGreens

川北牛尾：BraisedOxtailinChiliSauce,SichuanStyle

川汁牛柳：SautéedBeefFiletinChiliSauce,SichuanStyle

葱爆肥牛：SautéedBeefwithScallion

番茄炖牛腩：BraisedBeefBrisketwithTomato

干煸牛肉丝：SautéedShreddedBeefinChiliSauce

干锅黄牛肉：GriddleCookedBeefandWildMushrooms

罐焖牛肉：StewedBeefenCasserole

锅仔辣汁煮牛筋丸：StewedBeefBallswithChiliSauce

锅仔萝卜牛腩：StewedBeefBrisketwithRadish

杭椒牛柳：SautéedBeefFiletwithHotGreenPepper

蚝皇滑牛肉：SautéedSlicedBeefinOysterSauce

黑椒牛肋骨：Pan-FriedBeefRibswithBlackPepper

黑椒牛柳：SautéedBeefFiletwithBlackPepper

黑椒牛柳粒：SautéedDicedBeefFiletwithBlackPepper

黑椒牛柳条：SautéedBeefFiletwithBlackPepper

黑椒牛排：Pan-FriedBeefSteakwithBlackPepper

红酒烩牛尾：BraisedOxtailinRedWine

胡萝卜炖牛肉：BraisedBeefwithCarrots

姜葱爆牛肉：SautéedSlicedBeefwithOnionandGinger

芥兰扒牛柳：SautéedBeefFiletwithChineseBroccoli

金蒜煎牛籽粒：Pan-FriedBeefwithCrispyGarlic

牛腩煲：BraisedBeefBrisketenCasserole

清汤牛丸腩：ConsomméofBeefBalls

山药牛肉片：SautéedSlicedBeefwithYam

石烹肥牛：BeefwithChiliGrilledonStonePlate

时菜炒牛肉：SautéedBeefwithSeasonalVegetable

水煮牛肉：PoachedSlicedBeefinHotChiliOil

酥皮牛柳：CrispyBeefFilet

铁板串烧牛肉：SizzlingBeefKebabs

铁板木瓜牛仔骨：SizzlingCalfRibswithPapaya

铁板牛肉：SizzlingBeefSteak

土豆炒牛柳条：SautéedBeefFiletwithPotatoes

豌豆辣牛肉：SautéedBeefandGreenPeasinSpicySauce

鲜菇炒牛肉：SautéedBeefwithFreshMushrooms

鲜椒牛柳：SautéedBeefFiletwithBellPeppers

豉汁牛仔骨：SteamedBeefRibsinBlackBeanSauce

香芋黑椒炒牛柳条：SautéedBeefwithBlackPepperandTaro

香芋烩牛肉：BraisedBeefwithTaro

小炒腊牛肉：SautéedPreservedBeefwithLeekandPepper

小笋烧牛肉：BraisedBeefwithBambooShoots

洋葱牛柳丝：SautéedShreddedBeefwithOnion

腰果牛肉粒：SautéedDicedBeefwithCashewNuts

中式牛柳：BeefFiletwithTomatoSauce,ChineseStyle

中式牛排：BeefSteakwithTomatoSauce,ChineseStyle

孜然烤牛肉：GrilledBeefwithCumin

孜然辣汁焖牛腩：BraisedBeefBrisketwithCumin

家乡小炒肉：SautéedBeefFilet,CountryStyle

青豆牛肉粒：SautéedDicedBeefwithGreenBeans

豉油牛肉：SteamedBeefinBlackBeanSauce

什菜牛肉：SautéedBeefwithMixedVegetables

鱼香牛肉：Yu-ShiangBeef(SautéedwithSpicyGarlicSauce)

芥兰牛肉：SautéedBeefwithChineseBroccoli

雪豆牛肉：SautéedBeefwithSnowPeas

青椒牛肉：SautéedBeefwithPepperandOnions

陈皮牛肉：BeefwithDriedOrangePeel

干烧牛肉：Dry-BraisedShreddedBeef,SichuanStyle

湖南牛肉：Beef,HunanStyle

子姜牛肉：SautéedShrededBeefwithGingerShoots

芝麻牛肉：SautéedBeefwithSesame

辣子牛肉：SautéedBeefinHotPepperSauce

什锦扒牛肉：BeefTenderloinwithMixedVegetables

红烧牛蹄筋：BraisedBeefTendoninBrownSauce

三彩牛肉丝：Stir-FriedShrededBeefwithVegetables

西兰花牛柳：Stir-FriedBeefFiletwithBroccoli

铁锅牛柳：BraisedBeefFiletinIronPot

白灵菇牛柳：Stir-FriedBeefFiletwithMushrooms

芦笋牛柳：Stir-FriedBeefFiletwithGreenAsparagus

豆豉牛柳：BraisedBeefFiletinBlackBeanSauce

红油牛头：OxHeadwithHotChiliOil

麻辣牛肚：SpicyOxTripe

京葱山珍爆牛柳：BraisedBeefFiletwithScallion

阿香婆石头烤肉：BeefBBQwithSpicySauce

菜远炒牛肉：SautéedBeefwithGreens

凉瓜炒牛肉：SautéedBeefwithBitterMelon

干煸牛柳丝：SautéedShreddedBeef

柠檬牛肉：SautéedBeefwithLemon

榨菜牛肉：SautéedBeefwithPickledVegetable

蒙古牛肉：SautéedMongolianBeef

椒盐牛仔骨：SautéedCalfRibswithSpicySalt

辣白菜炒牛肉：SautéedBeefwithCabbageinChiliSauce

荔枝炒牛肉：SautéedBeefwithLitchi

野山椒牛肉丝：SautéedShreddedBeefwithWildPepper

尖椒香芹牛肉丝：SautéedShreddedBeefwithHotPepperandCelery

堂煎贵族牛肉(制作方法：黑椒汁、香草汁)：Pan-FriedSuperiorSteak(withblackpeppersauce/vanillasauce)

香煎纽西兰牛仔骨：Pan-FriedNewZealandCalfChop

沾水牛肉：BoiledBeef

牛肉炖土豆：BraisedBeefwithPotatoes

清蛋牛肉：FriedBeefwithScrambledEggs

米粉牛肉：SteamedBeefwithRiceFlour

咖喱蒸牛肚：SteamedOxTripewithCurry

芫爆散丹：SautéedOxTripewithCoriander

羊肉Lamb

葱爆羊肉：SautéedLambSliceswithScallion

大蒜羊仔片：SautéedLambFiletwithGarlic

红焖羊排：BraisedLambChopswithCarrots

葱煸羊腩：SautéedDicedLambwithScallion

烤羊里脊：RoastLambTenderloin

烤羊腿：RoastLambLeg

卤酥羊腿：Pot-StewedLambLeg

小炒黑山羊：SautéedSlicedLambwithPepperandParsley

支竹羊肉煲：LambwithTofuSkinenCasserole

纸包风味羊排：FriedLambChopsWrappedinPaper

干羊肉野山菌：DriedLambwithWildTruffles

手扒羊排：GrilledLambChops

烤羔羊：RoastedLamb

蒙古手抓肉：MongolianBoiledLamb

涮羊肉：MongolianHotPot

红烧羊肉：BraisedLambinBrownSauce

红焖羊肉：StewedLambinBrownSauce

清炖羊肉：DoubleBoiledLambSoup

回锅羊肉：SautéedSpicyLamb

炒羊肚：SautéedLambTripe

烤全羊：RoastWholeLamb

孜然羊肉：FriedLambwithCumin

羊蝎子：LambSpineHotPot

其他肉类OtherMeat

茶树菇炒鹿片：SautéedVenisonFiletwithTeaTreeMushrooms

馋嘴蛙：SautéedBullfroginChiliSauce

笼仔剁椒牛蛙：SteamedBullfrogwithChiliPepper

泡椒牛蛙：SautéedBullfrogwithPickledPeppers

麻辣玉兔腿：SautéedRabbitwithHotSpicySauce

炸五丝筒全蝎：Deep-FriedRollswithFiveShredsFillingandScorpion

酸辣蹄筋：HotandSourBeefTendon

温拌腰片：SpicyPigKidney

鱼腥草拌米线：SpecialRiceNoodles

辣味红扒鹿筋：SpicyDeerTendon

爽口碧绿百叶：TastyandRefreshingOxTripe

炸炒脆鹿柳：Deep-FriedCrispyDeerFilets

水煮鹿里脊：SautéedDeerTenderloininHotChiliOil

山城血旺：SautéedEelwithDuckBloodCurd

红烧家兔：BraisedRabbit

红烧鹿肉：BraisedVenisoninBrownSauce

炸麻雀：FriedSparrow

麻辣鹿筋：BraisedSpicyDeerTendon

白菜心拌蜇头：MarinatedJellyfishandChineseCabbageinVinaigrette

白灵菇扣鸭掌：MushroomswithDuckFeet

拌豆腐丝：ShreddedTofuwithSauce

白切鸡：BoiledChickenwithSauce

拌双耳：TossedBlackandWhiteFungus

冰梅凉瓜：BitterMeloninPlumSauce

冰镇芥兰：ChineseBroccoliwithWasabi

朝鲜辣白菜：KoreanCabbageinChiliSauce

朝鲜泡菜：Kimchi

陈皮兔肉：RabbitMeatwithTangerineFlavor

川北凉粉：ClearNoodlesinChiliSauce

刺身凉瓜：BitterMelonwithWasabi

豆豉多春鱼：ShisamoinBlackBeanSauce

夫妻肺片：PorkLungsinChiliSauce

干拌牛舌：OxTongueinChiliSauce

干拌顺风：PigEarinChiliSauce

怪味牛腱：SpicedBeefShank

红心鸭卷：SlicedDuckRollswithEggYolk

姜汁皮蛋：PreservedEggsinGingerSauce

酱香猪蹄：PigFeetSeasonedwithSoySauce

酱肘花：SlicedPorkinSoySauce

金豆芥兰：ChineseBroccoliwithSoyBeans

韭黄螺片：SlicedSeaWhelkswithHotbedChives

老北京豆酱：TraditionalBeijingBeanPaste

老醋泡花生：PeanutsPickledinAgedVinegar

凉拌金针菇：GoldenMushroomsandMixedVegetables

凉拌西芹云耳：CelerywithWhiteFungus

卤水大肠：MarinatedPorkIntestines

卤水豆腐：MarinatedTofu

卤水鹅头：MarinatedGooseHeads

卤水鹅翼：MarinatedGooseWings

卤水鹅掌：MarinatedGooseFeet

卤水鹅胗：MarinatedGooseGizzard

卤水鸡蛋：MarinatedEggs

卤水金钱肚：MarinatedPorkTripe

卤水牛腱：MarinatedBeefShank

卤水牛舌：MarinatedOxTongue

卤水拼盘：MarinatedMeatCombination

卤水鸭肉：MarinatedDuckMeat

萝卜干毛豆：DriedRadishwithGreenSoybean

麻辣肚丝：ShreddedPigTripeinChiliSauce

美味牛筋：BeefTendon

蜜汁叉烧：Honey-StewedBBQPork

明炉烧鸭：RoastDuck

泡菜什锦：AssortedPickles

泡椒凤爪：ChickenFeetwithPickledPeppers

皮蛋豆腐：TofuwithPreservedEggs

乳猪拼盘：RoastSucklingPig

珊瑚笋尖：SweetandSourBambooShoots

爽口西芹：CrispyCelery

四宝烤麸：MarinatedBranDoughwithPeanutsandBlackFungus

松仁香菇：BlackMushroomswithPineNuts

蒜茸海带丝：SlicedKelpinGarlicSauce

跳水木耳：BlackFunguswithPickledCapsicum

拌海螺：WhelksandCucumber

五彩酱鹅肝：GooseLiverwithWhiteGourd

五香牛肉：SpicyRoastBeef

五香熏干：SpicySmokedDriedTofu

五香熏鱼：SpicySmokedFish

五香云豆：SpicyKidneyBeans

腌三文鱼：MarinatedSalmon

盐焗鸡：BakedChickeninSalt

盐水虾肉：PoachedSaltedShrimpsWithoutShell

糟香鹅掌：BraisedGooseFeetinRiceWineSauce

酿黄瓜条：PickledCucumberStrips

米醋海蜇：JellyfishinVinegar

卤猪舌：MarinatedPigTongue

三色中卷：SquidRollsStuffedwithBean,HamandEggYolk

蛋衣河鳗：EggRollsStuffedwithEel

盐水鹅肉：GooseSlicesinSaltedSpicySauce

冰心苦瓜：BitterMelonSalad

五味九孔：FreshAbaloneinSpicySauce

明虾荔枝沙拉：ShrimpsandLitchiSalad

五味牛腱：SpicyBeefShank

拌八爪鱼：SpicyCuttlefish

鸡脚冻：ChickenFeetGalantine

香葱酥鱼：CrispyCrucianCarpinScallionOil

蒜汁鹅胗：GooseGizzardinGarlicSauce

黄花素鸡：VegetarianChickenwithDayLily

姜汁鲜鱿：FreshSquidinGingerSauce

桂花糯米藕：SteamedLotusRootStuffedwithSweetStickyRice

卤鸭冷切：SpicyMarinatedDuck

松田青豆：SongtianGreenBeans

色拉九孔：AbaloneSalad

凉拌花螺：ColdSeaWhelkswithDressing

素鸭：VegetarianDuck

酱鸭：DuckSeasonedwithSoySauce

麻辣牛筋：SpicyBeefTendon

醉鸡：Liquor-SoakedChicken

可乐芸豆：FrenchBeansinCoca-Cola

桂花山药：ChineseYamwithOsmanthusSauce

豆豉鲫鱼：CrucianCarpwithBlackBeanSauce

水晶鱼冻：FishAspic

酱板鸭：SpicySaltedDuck

烧椒皮蛋：PreservedEggswithChili

酸辣瓜条：CucumberwithHotandSourSauce

五香大排：SpicyPorkRibs

三丝木耳：BlackFunguswithCucumberandVermicelle

酸辣蕨根粉：HotandSourFernRootNoodles

小黄瓜蘸酱：SmallCucumberwithSoybeanPaste

拌苦菜：MixedBitterVegetables

蕨根粉拌蛰头：FernRootNoodleswithJellyfish

老醋黑木耳：BlackFungusinVinegar

清香苦菊：ChrysanthemumwithSauce

琥珀核桃：HoneyedWalnuts

杭州凤鹅：PickledGoose,HangzhouStyle

香吃茶树菇：SpicyTeaTreeMushrooms

琥珀花生：HoneyedPeanuts

葱油鹅肝：GooseLiverwithScallionandChiliOil

拌爽口海苔：SeaMosswithSauce

巧拌海茸：MixedSeaweed

蛋黄凉瓜：BitterMelonwithEggYolk

龙眼风味肠：SausageStuffedwithSaltyEgg

水晶萝卜：SlicedTurnipwithSauce

腊八蒜茼蒿：CrownDaisywithSweetGarlic

香辣手撕茄子：EggplantwithChiliOil

酥鲫鱼：CrispyCrucianCarp

水晶鸭舌：DuckTongueAspic

卤水鸭舌：MarinatedDuckTongue

香椿鸭胗：DuckGizzardwithChineseToon

卤水鸭膀：MarinatedDuckWings

香糟鸭卷：DuckRollsMarinatedinRiceWine

盐水鸭肝：DuckLiverinSaltedSpicySauce

水晶鹅肝：GooseLiverAspic

豉油乳鸽皇：BraisedPigeonwithBlackBeanSauce

酥海带：CrispySeaweed

脆虾白菜心：ChineseCabbagewithFriedShrimps

香椿豆腐：TofuwithChineseToon

拌香椿苗：ChineseToonwithSauce

糖醋白菜墩：SweetandSourChineseCabbage

姜汁蛰皮：JellyfishinGingerSauce

韭菜鲜桃仁：FreshWalnutswithLeek

花生太湖银鱼：TaihuSilverFishwithPeanuts

生腌百合南瓜：MarinatedLilyBulbsandPumpkin

酱鸭翅：DuckWingsSeasonedwithSoySauce

萝卜苗：TurnipSprouts

八宝菠菜：SpinachwithEightDelicacies

竹笋青豆：BambooShootsandGreenBeans

凉拌苦瓜：BitterMeloninSauce

芥末木耳：BlackFunguswithMustardSauce

炸花生米：FriedPeanuts

小鱼花生：FriedSilverFishwithPeanuts

德州扒鸡：BraisedChicken,DezhouStyle

清蒸火腿鸡片：SteamedSlicedChickenwithHam

熏马哈鱼：SmokedSalmon

家常皮冻：PorkSkinAspic

大拉皮：TossedMungClearNoodlesinSauce

蒜泥白肉：PorkwithGarlicSauce

鱼露白肉：BoiledPorkinAnchovySauce

酱猪肘：PorkHockSeasonedwithSoySauce

酱牛肉：BeefSeasonedwithSoySauce

红油牛筋：BeefTendoninChiliSauce

卤牛腩：MarinatedBeefBrisketinSpicedSauce

泡椒鸭丝：ShreddedDuckwithPickledPeppers

拌茄泥：MashedEggplantwithGarlic

糖拌西红柿：TomatoSliceswithSugar

糖蒜：SweetGarlic

腌雪里蕻：PickledPotherbMustard

凉拌黄瓜：CucumberinSauce

饺子Jiaozi

包子Baozi

馒头Mantou

豆腐To-fu

麻婆豆腐MaPoTo-fu

佛跳墙Fotiaoqiang(SteamedAbalonewithShark’sFinandFishMaw)

锅贴Guotie(Pan-friedDumpling)

馄饨Wonton

宫保鸡丁KungPaoCkicken

“蓝花珍品二锅头”LanhuaZhenpinErguotou

“红星珍品二锅头”RedStarZhenpinErguotou

“剑南春”Jiannanchun

“蒙古王”MongolianKing

“二锅头”ErGuoTou

“珍品二锅头”“ZhenpinErguotou

“精装二锅头”Hongxingerguotou

清蒸童子鸡SteamedPullet

夫妻肺片BeefandOxTripeinChiliSauce(泡在辣椒酱里的牛肉和牛内脏)

红烧狮子头BraisedPorkBallsinSoySauce(用棕色调料炖烂的肉丸)

↓点击左下角“阅读原文”，了解美食天下客户端，并，欢迎下载使用！！！

转载请注明：http://www.hedasoft.net/kjcp/2470.html