中文菜单英文译法凉菜类下
酸辣蕨根粉：HotandSourFernRootNoodles
小黄瓜蘸酱：SmallCucumberwithSoybeanPaste
拌苦菜：MixedBitterVegetables
蕨根粉拌蛰头：FernRootNoodleswithJellyfish
老醋黑木耳：BlackFungusinVinegar
清香苦菊：ChrysanthemumwithSauce
琥珀核桃：HoneyedWalnuts
杭州凤鹅：PickledGoose，HangzhouStyle
香吃茶树菇：SpicyTeaTreeMushrooms
琥珀花生：HoneyedPeanuts
葱油鹅肝：GooseLiverwithScallionandChiliOil
拌爽口海苔：SeaMosswithSauce
巧拌海茸：MixedSeaweed
蛋黄凉瓜：BitterMelonwithEggYolk
龙眼风味肠：SausageStuffedwithSaltyEgg
水晶萝卜：SlicedTurnipwithSauce
腊八蒜茼蒿：CrownDaisywithSweetGarlic
香辣手撕茄子：EggplantwithChiliOil
酥鲫鱼：CrispyCrucianCarp
水晶鸭舌：DuckTongueAspic
卤水鸭舌：MarinatedDuckTongue
香椿鸭胗：DuckGizzardwithChineseToon
卤水鸭膀：MarinatedDuckWings
香糟鸭卷：DuckRollsMarinatedinRiceWine
盐水鸭肝：DuckLiverinSaltedSpicySauce
水晶鹅肝：GooseLiverAspic
豉油乳鸽皇：BraisedPigeonwithBlackBeanSauce
酥海带：CrispySeaweed
脆虾白菜心：ChineseCabbagewithFriedShrimps
香椿豆腐：TofuwithChineseToon
拌香椿苗：ChineseToonwithSauce
糖醋白菜墩：SweetandSourChineseCabbage
姜汁蛰皮：JellyfishinGingerSauce
韭菜鲜桃仁：FreshWalnutswithLeek
花生太湖银鱼：TaihuSilverFishwithPeanuts
生腌百合南瓜：MarinatedLilyBulbsandPumpkin
酱鸭翅：DuckWingsSeasonedwithSoySauce
萝卜苗：TurnipSprouts
八宝菠菜：SpinachwithEightDelicacies
竹笋青豆：BambooShootsandGreenBeans
凉拌苦瓜：BitterMeloninSauce
芥末木耳：BlackFunguswithMustardSauce
炸花生米：FriedPeanuts
小鱼花生：FriedSilverFishwithPeanuts
德州扒鸡：BraisedChicken，DezhouStyle
清蒸火腿鸡片：SteamedSlicedChickenwithHam
熏马哈鱼：SmokedSalmon
家常皮冻：PorkSkinAspic
大拉皮：TossedMungClearNoodlesinSauce
蒜泥白肉：PorkwithGarlicSauce
鱼露白肉：BoiledPorkinAnchovySauce
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