大厨也疯狂中国特色美食地道英文翻译二
中国各种菜肴的名称,极富有传统特色和吸引力,有些菜名本身就是一个极富魅力的故事和传说。因此餐饮菜肴类中英名称的译文不同,意思会完全不同,有些甚至会弄出笑话,特别是在大城市和一些星级饭店及旅游胜地饭店菜谱上的中英文名称对照常会出现拼写错误和言不达意,因此,为正确表达原意,我们从烹饪所用的原料以及主食类和中国名菜方面对此作一些对照,仅供参考.
有温度！有态度！有色有味！ 青豆牛肉粒：SautéedDicedBeefwithGreenBeans 豉油牛肉：SteamedBeefinBlackBeanSauce 什菜牛肉：SautéedBeefwithMixedVegetables 鱼香牛肉：Yu-ShiangBeef(SautéedwithSpicyGarlicSauce) 芥兰牛肉：SautéedBeefwithChineseBroccoli 雪豆牛肉：SautéedBeefwithSnowPeas 青椒牛肉：SautéedBeefwithPepperandOnions 陈皮牛肉：BeefwithDriedOrangePeel 干烧牛肉：Dry-BraisedShreddedBeef,SichuanStyle 湖南牛肉：Beef,HunanStyle 子姜牛肉：SautéedShrededBeefwithGingerShoots 芝麻牛肉：SautéedBeefwithSesame 辣子牛肉：SautéedBeefinHotPepperSauce 什锦扒牛肉：BeefTenderloinwithMixedVegetables 红烧牛蹄筋：BraisedBeefTendoninBrownSauce 三彩牛肉丝：Stir-FriedShrededBeefwithVegetables 西兰花牛柳：Stir-FriedBeefFiletwithBroccoli 铁锅牛柳：BraisedBeefFiletinIronPot 白灵菇牛柳：Stir-FriedBeefFiletwithMushrooms 芦笋牛柳：Stir-FriedBeefFiletwithGreenAsparagus 豆豉牛柳：BraisedBeefFiletinBlackBeanSauce 红油牛头：OxHeadwithHotChiliOil 麻辣牛肚：SpicyOxTripe 京葱山珍爆牛柳：BraisedBeefFiletwithScallion 阿香婆石头烤肉：BeefBBQwithSpicySauce 菜远炒牛肉：SautéedBeefwithGreens 凉瓜炒牛肉：SautéedBeefwithBitterMelon 干煸牛柳丝：SautéedShreddedBeef 柠檬牛肉：SautéedBeefwithLemon 榨菜牛肉：SautéedBeefwithPickledVegetable 蒙古牛肉：SautéedMongolianBeef 椒盐牛仔骨：SautéedCalfRibswithSpicySalt 辣白菜炒牛肉：SautéedBeefwithCabbageinChiliSauce 荔枝炒牛肉：SautéedBeefwithLitchi 野山椒牛肉丝：SautéedShreddedBeefwithWildPepper 尖椒香芹牛肉丝：SautéedShreddedBeefwithHotPepperandCelery 堂煎贵族牛肉(制作方法：黑椒汁、香草汁)：Pan-FriedSuperiorSteak(withblackpeppersauce/vanillasauce) 香煎纽西兰牛仔骨：Pan-FriedNewZealandCalfChop 沾水牛肉：BoiledBeef 牛肉炖土豆：BraisedBeefwithPotatoes 清蛋牛肉：FriedBeefwithScrambledEggs 米粉牛肉：SteamedBeefwithRiceFlour 咖喱蒸牛肚：SteamedOxTripewithCurry 芫爆散丹：SautéedOxTripewithCoriander 羊肉Lamb 葱爆羊肉：SautéedLambSliceswithScallion 大蒜羊仔片：SautéedLambFiletwithGarlic 红焖羊排：BraisedLambChopswithCarrots 葱煸羊腩：SautéedDicedLambwithScallion 烤羊里脊：RoastLambTenderloin 烤羊腿：RoastLambLeg
卤酥羊腿：Pot-StewedLambLeg 小炒黑山羊：SautéedSlicedLambwithPepperandParsley 支竹羊肉煲：LambwithTofuSkinenCasserole 纸包风味羊排：FriedLambChopsWrappedinPaper 干羊肉野山菌：DriedLambwithWildTruffles 手扒羊排：GrilledLambChops 烤羔羊：RoastedLamb 蒙古手抓肉：MongolianBoiledLamb 涮羊肉：MongolianHotPot 红烧羊肉：BraisedLambinBrownSauce 红焖羊肉：StewedLambinBrownSauce 清炖羊肉：DoubleBoiledLambSoup 回锅羊肉：SautéedSpicyLamb 炒羊肚：SautéedLambTripe 烤全羊：RoastWholeLamb 孜然羊肉：FriedLambwithCumin 羊蝎子：LambSpineHotPot 其他肉类OtherMeat 茶树菇炒鹿片：SautéedVenisonFiletwithTeaTreeMushrooms 馋嘴蛙：SautéedBullfroginChiliSauce 笼仔剁椒牛蛙：SteamedBullfrogwithChiliPepper 泡椒牛蛙：SautéedBullfrogwithPickledPeppers 麻辣玉兔腿：SautéedRabbitwithHotSpicySauce 炸五丝筒全蝎：Deep-FriedRollswithFiveShredsFillingandScorpion 酸辣蹄筋：HotandSourBeefTendon 温拌腰片：SpicyPigKidney 鱼腥草拌米线：SpecialRiceNoodles 辣味红扒鹿筋：SpicyDeerTendon 爽口碧绿百叶：TastyandRefreshingOxTripe 炸炒脆鹿柳：Deep-FriedCrispyDeerFilets 水煮鹿里脊：SautéedDeerTenderloininHotChiliOil 山城血旺：SautéedEelwithDuckBloodCurd 红烧家兔：BraisedRabbit 红烧鹿肉：BraisedVenisoninBrownSauce 炸麻雀：FriedSparrow 麻辣鹿筋：BraisedSpicyDeerTendon 白菜心拌蜇头：MarinatedJellyfishandChineseCabbageinVinaigrette 白灵菇扣鸭掌：MushroomswithDuckFeet 拌豆腐丝：ShreddedTofuwithSauce 白切鸡：BoiledChickenwithSauce 拌双耳：TossedBlackandWhiteFungus 冰梅凉瓜：BitterMeloninPlumSauce 冰镇芥兰：ChineseBroccoliwithWasabi 朝鲜辣白菜：KoreanCabbageinChiliSauce 朝鲜泡菜：Kimchi
陈皮兔肉：RabbitMeatwithTangerineFlavor 川北凉粉：ClearNoodlesinChiliSauce 刺身凉瓜：BitterMelonwithWasabi 豆豉多春鱼：ShisamoinBlackBeanSauce 夫妻肺片：PorkLungsinChiliSauce 干拌牛舌：OxTongueinChiliSauce 干拌顺风：PigEarinChiliSauce 怪味牛腱：SpicedBeefShank 红心鸭卷：SlicedDuckRollswithEggYolk 姜汁皮蛋：PreservedEggsinGingerSauce 酱香猪蹄：PigFeetSeasonedwithSoySauce 酱肘花：SlicedPorkinSoySauce 金豆芥兰：ChineseBroccoliwithSoyBeans 韭黄螺片：SlicedSeaWhelkswithHotbedChives 老北京豆酱：TraditionalBeijingBeanPaste 老醋泡花生：PeanutsPickledinAgedVinegar 凉拌金针菇：GoldenMushroomsandMixedVegetables 凉拌西芹云耳：CelerywithWhiteFungus 卤水大肠：MarinatedPorkIntestines 卤水豆腐：MarinatedTofu 卤水鹅头：MarinatedGooseHeads 卤水鹅翼：MarinatedGooseWings 卤水鹅掌：MarinatedGooseFeet 卤水鹅胗：MarinatedGooseGizzard 卤水鸡蛋：MarinatedEggs 卤水金钱肚：MarinatedPorkTripe 卤水牛腱：MarinatedBeefShank 卤水牛舌：MarinatedOxTongue 卤水拼盘：MarinatedMeatCombination 卤水鸭肉：MarinatedDuckMeat 萝卜干毛豆：DriedRadishwithGreenSoybean 麻辣肚丝：ShreddedPigTripeinChiliSauce 美味牛筋：BeefTendon 蜜汁叉烧：Honey-StewedBBQPork 明炉烧鸭：RoastDuck 泡菜什锦：AssortedPickles 泡椒凤爪：ChickenFeetwithPickledPeppers 皮蛋豆腐：TofuwithPreservedEggs 乳猪拼盘：RoastSucklingPig 珊瑚笋尖：SweetandSourBambooShoots 爽口西芹：CrispyCelery 四宝烤麸：MarinatedBranDoughwithPeanutsandBlackFungus 松仁香菇：BlackMushroomswithPineNuts 蒜茸海带丝：SlicedKelpinGarlicSauce 跳水木耳：BlackFunguswithPickledCapsicum 拌海螺：WhelksandCucumber 五彩酱鹅肝：GooseLiverwithWhiteGourd 五香牛肉：SpicyRoastBeef 五香熏干：SpicySmokedDriedTofu 五香熏鱼：SpicySmokedFish 五香云豆：SpicyKidneyBeans
腌三文鱼：MarinatedSalmon 盐焗鸡：BakedChickeninSalt 盐水虾肉：PoachedSaltedShrimpsWithoutShell 糟香鹅掌：BraisedGooseFeetinRiceWineSauce 酿黄瓜条：PickledCucumberStrips 米醋海蜇：JellyfishinVinegar 卤猪舌：MarinatedPigTongue 三色中卷：SquidRollsStuffedwithBean,HamandEggYolk 蛋衣河鳗：EggRollsStuffedwithEel 盐水鹅肉：GooseSlicesinSaltedSpicySauce 冰心苦瓜：BitterMelonSalad 五味九孔：FreshAbaloneinSpicySauce 明虾荔枝沙拉：ShrimpsandLitchiSalad 五味牛腱：SpicyBeefShank 拌八爪鱼：SpicyCuttlefish 鸡脚冻：ChickenFeetGalantine 香葱酥鱼：CrispyCrucianCarpinScallionOil 蒜汁鹅胗：GooseGizzardinGarlicSauce 黄花素鸡：VegetarianChickenwithDayLily 姜汁鲜鱿：FreshSquidinGingerSauce 桂花糯米藕：SteamedLotusRootStuffedwithSweetStickyRice 卤鸭冷切：SpicyMarinatedDuck 松田青豆：SongtianGreenBeans 色拉九孔：AbaloneSalad 凉拌花螺：ColdSeaWhelkswithDressing 素鸭：VegetarianDuck 酱鸭：DuckSeasonedwithSoySauce 麻辣牛筋：SpicyBeefTendon 醉鸡：Liquor-SoakedChicken 可乐芸豆：FrenchBeansinCoca-Cola 桂花山药：ChineseYamwithOsmanthusSauce 豆豉鲫鱼：CrucianCarpwithBlackBeanSauce 水晶鱼冻：FishAspic 酱板鸭：SpicySaltedDuck 烧椒皮蛋：PreservedEggswithChili 酸辣瓜条：CucumberwithHotandSourSauce 五香大排：SpicyPorkRibs 三丝木耳：BlackFunguswithCucumberandVermicelle 酸辣蕨根粉：HotandSourFernRootNoodles 小黄瓜蘸酱：SmallCucumberwithSoybeanPaste 拌苦菜：MixedBitterVegetables 蕨根粉拌蛰头：FernRootNoodleswithJellyfish 老醋黑木耳：BlackFungusinVinegar 清香苦菊：ChrysanthemumwithSauce 琥珀核桃：HoneyedWalnuts 杭州凤鹅：PickledGoose,HangzhouStyle 香吃茶树菇：SpicyTeaTreeMushrooms 琥珀花生：HoneyedPeanuts
葱油鹅肝：GooseLiverwithScallionandChiliOil 拌爽口海苔：SeaMosswithSauce 巧拌海茸：MixedSeaweed 蛋黄凉瓜：BitterMelonwithEggYolk 龙眼风味肠：SausageStuffedwithSaltyEgg 水晶萝卜：SlicedTurnipwithSauce 腊八蒜茼蒿：CrownDaisywithSweetGarlic 香辣手撕茄子：EggplantwithChiliOil 酥鲫鱼：CrispyCrucianCarp 水晶鸭舌：DuckTongueAspic 卤水鸭舌：MarinatedDuckTongue 香椿鸭胗：DuckGizzardwithChineseToon 卤水鸭膀：MarinatedDuckWings 香糟鸭卷：DuckRollsMarinatedinRiceWine 盐水鸭肝：DuckLiverinSaltedSpicySauce 水晶鹅肝：GooseLiverAspic 豉油乳鸽皇：BraisedPigeonwithBlackBeanSauce 酥海带：CrispySeaweed 脆虾白菜心：ChineseCabbagewithFriedShrimps 香椿豆腐：TofuwithChineseToon 拌香椿苗：ChineseToonwithSauce 糖醋白菜墩：SweetandSourChineseCabbage 姜汁蛰皮：JellyfishinGingerSauce 韭菜鲜桃仁：FreshWalnutswithLeek 花生太湖银鱼：TaihuSilverFishwithPeanuts 生腌百合南瓜：MarinatedLilyBulbsandPumpkin 酱鸭翅：DuckWingsSeasonedwithSoySauce 萝卜苗：TurnipSprouts 八宝菠菜：SpinachwithEightDelicacies 竹笋青豆：BambooShootsandGreenBeans 凉拌苦瓜：BitterMeloninSauce 芥末木耳：BlackFunguswithMustardSauce 炸花生米：FriedPeanuts 小鱼花生：FriedSilverFishwithPeanuts 德州扒鸡：BraisedChicken,DezhouStyle 清蒸火腿鸡片：SteamedSlicedChickenwithHam 熏马哈鱼：SmokedSalmon 家常皮冻：PorkSkinAspic 大拉皮：TossedMungClearNoodlesinSauce 蒜泥白肉：PorkwithGarlicSauce 鱼露白肉：BoiledPorkinAnchovySauce 酱猪肘：PorkHockSeasonedwithSoySauce 酱牛肉：BeefSeasonedwithSoySauce 红油牛筋：BeefTendoninChiliSauce 卤牛腩：MarinatedBeefBrisketinSpicedSauce 泡椒鸭丝：ShreddedDuckwithPickledPeppers 拌茄泥：MashedEggplantwithGarlic 糖拌西红柿：TomatoSliceswithSugar 糖蒜：SweetGarlic 腌雪里蕻：PickledPotherbMustard 凉拌黄瓜：CucumberinSauce 饺子Jiaozi 包子Baozi 馒头Mantou 豆腐To-fu 麻婆豆腐MaPoTo-fu 佛跳墙Fotiaoqiang(SteamedAbalonewithShark’sFinandFishMaw) 锅贴Guotie(Pan-friedDumpling) 馄饨Wonton 宫保鸡丁KungPaoCkicken “蓝花珍品二锅头”LanhuaZhenpinErguotou “红星珍品二锅头”RedStarZhenpinErguotou “剑南春”Jiannanchun “蒙古王”MongolianKing “二锅头”ErGuoTou “珍品二锅头”“ZhenpinErguotou “精装二锅头”Hongxingerguotou 清蒸童子鸡SteamedPullet 夫妻肺片BeefandOxTripeinChiliSauce(泡在辣椒酱里的牛肉和牛内脏) 红烧狮子头BraisedPorkBallsinSoySauce(用棕色调料炖烂的肉丸)
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